FREQUENTLY ASKED QUESTIONS
Any personal information collected from visitors via our website is kept strictly confidential and will never be disclosed, sold, reused, rented, loaned, or otherwise disclosed to any other party.
Any personal information collected from visitors via our website is kept strictly confidential and will never be disclosed, sold, reused, rented, loaned, or otherwise disclosed to any other party.
Easy! Simply submit your order via our Order Form. Once an order sheet has been submitted please allow 1 – 2 days for us to confirm availability. We then will go over your details and finalise your details and cake request.
Pickup is from Thomastown, Melbourne. Detailed address will be provided in the invoice.
Yes, a 50% non refundable deposit via bank transfer is required to hold your date.
Delivery is available with a reasonable charge depending on the location. Please contact us for
Payment can be received via bank transfer or cash on delivery.
Most our cakes are all made using Swiss Meringue Buttercream. We do not work with fondant covered cakes.
All cakes must be refrigerated until your event. They then can be displayed in a cool room. It is recommended you remove your cake from the fridge at least an hour before serving for best results.
If you have a special cake flavour not included on the menu it can be discussed and accommodated upon or prior to ordering.